Would you actually want to own a food truck, and if so, what would you serve and what would you call it?
Owning and operating? Hmm. Perhaps, with a capital P. In conducting the research for this book, I came to understand a) it’s no easy task to keep a successful food truck running; b) success does not always have to do with the ability to deliver big on taste; c) concept and branding i.e. marketing are huge aspects to the business and, like many artists, that whole part of it is not always where the passion of it all lie; d) a little luck never hurts. Does this sound like someone trying to be a writer? Surely does. I love to cook and do at least four days out of the week, but to make my livelihood out it...I’d have to be pretty hungry to commit anytime soon. Lot’s of love to food truck owner operators.
Have you always wanted to be a writer?
I've actually known I've wanted to be a writer since I was twelve. The brief excerpt of that mini epiphany is on my website’s FAQ's. As for YA, I didn’t know I actually wanted to write for young adults until about eight years ago. This book made it through the publication portal, but there are other predecessors on my hard drive, many young adults megabyte format wondering why they never got to graduate from being mere Word docs to full blown, bound, edited and printed books.
If you were a dish on a food truck, what would you be called?
I would be a patty of thick, ground, kobe beef, topped with cheese, caramelized onion, tomato, guacamole and a special sauce, all between buttered and toasted, thick sourdough. I’m simple, like a burger, but I am also not just your regular driver through or diner burger either (does this sound like some dating site profile? Ha!). In any case, it would be called the Soul Melt because more than deeply satisfying the palate, it would penetrate the soul of anyone who ate it. P.S. I really am into the world “soul” and all it connotates.
Novelists who inspired you?
The list is long. In YA we have Sarah Dessen, Gary Schmidt, Caroline Cooney, Ned Vizzini, I will add that not many people mention Vizzini—God rest his talented soul, and it’s shocking. He’s been considered a pioneer of the modern YA lit genre, and I agree. Hopefully, I see him on the other side and we can collaborate.
ABOUT THE BOOK
Published by: Martin Sisters Publishing
Publication date: Summer 2014
Genres: Contemporary, Romance, Young Adult
Sole Eaby, seventeen, has a few complaints he’d like to lodge against life, the main one being that his dad, Cedro, has recently quit his job and withdrawn his entire life savings, which included Sole’s college fund. Why? To launch a food truck business he knows nothing about.
To cope, Sole uses his knifelike wit to moonlight as a stand-up comedian, and so far, it’s paying off. He’s not only replenishing his college treasury, he’s making people laugh; but it’s one person in particular he performs for. Her name is Ava. When the fated bond of humor joins the two, and they begin a sort of quasi-romance, things begin to seem somewhat bearable. Of course, that’s when an ill-timed event decides to put another spin on things. Just when Sole is ready to move on with his own life and disconnect himself from his father and the family business, he suddenly finds himself in charge of the food truck he desperately loathes. Here is where Sole must realize that the answers to love and life are not to be found apart but, rather, are more like a savory recipe: only by combining the ingredients will the wonderful flavors reveal themselves. When comedy isn’t enough, the future seems ever bleak, and a fledgling love has barely had a chance to bloom, where will Sole turn?
H.A.'s love for all things caffeinated is what keeps him awake and alert so he can pursue that glorious tyrant called Nostalgia. And after all, isn't that what provokes most adult authors to write stories about the teenage years they long ago left behind (referring to Nostalgia, not the caffeine...he hopes)? When he isn't writing, H.A. can be found quaffing coffee (Yes, he might be addicted--don't judge) reading, riding his bike, snapping photos, making music, working on his theory of everything, and, on rare occasions, attempting to discover the elusive, and maybe impossible, secret to time travel. H.A. lives in So Cal. Street Food and Love is H.A.'s first novel.